salmon with garnish.png
salmon with garnish.png

Apple and Cherry smoked Salmon

from £9.99

It is a 48hr process to make this Scottish Salmon, first buried in a muscavado dry cure, then smoked over cherry and apple wood for an intense but delicate mouthful.

Size:

It is a 48hr process to make this Scottish Salmon, first buried in a muscavado dry cure, then smoked over cherry and apple wood for an intense but delicate mouthful.

 
 

No artificial flavors. No added sugar. Just sauce.

  • It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference.

  • It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference. Description text goes here

  • It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference.