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It is a 48hr process to make this Scottish Salmon, first buried in a brown sugar dry cure, then smoked over cherry and apple wood for an intense but delicate mouthful.
Ingredients: Salmon, Brown Sugar, Salt, Natural Woodsmoke (Apple, Cherry)
Smokey Sam’s Ltd
Youldon Moor Cottage, Chilsworthy, Holsworthy, Devon, EX227JL
Once opened use within 2 days
Ready to eat food
It is a 48hr process to make this Scottish Salmon, first buried in a brown sugar dry cure, then smoked over cherry and apple wood for an intense but delicate mouthful.
Ingredients: Salmon, Brown Sugar, Salt, Natural Woodsmoke (Apple, Cherry)
Smokey Sam’s Ltd
Youldon Moor Cottage, Chilsworthy, Holsworthy, Devon, EX227JL
Once opened use within 2 days
Ready to eat food