WELCOME TO THE SMOKEHOUSE
Expertly smoked.
Undisputable flavour.
All about the smoke
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All about the smoke •
At Smokey Sam’s, we’re passionate about making properly smoked food with great ingredients and plenty of care.
Based near Holsworthy in Devon, we smoke in small batches using wood smoke and quality ingredients, sourcing locally wherever we can.
From slow-smoked meats and artisan cheese to our smoked nuts, salts and seasonings, every product is made to bring something a little different to the table.
Good ingredients, proper smoke and plenty of flavour. Simple as that.
DISCOVER OUR
TOP SELLERS.
Oak Smoked Mature Devonshire Cheddar cheese crafted on Dartmoor and smoked eight hours for a medium smoke flavour.
Ingredients: Cheese, Natural Woodsmoke (Oak)
Smokey Sam’s Ltd
Youldon Moor Cottage, Chilsworthy, Holsworthy, Devon, EX227JL
Once opened use within 10 days
Premium sea salt, smoked with our unique woodblend to create a flavour that elevates any meal
Ingredients: Sea Salt, Natural Woodsmoke (Oak, Hickory)
Smokey Sam’s Ltd
Youldon Moor Cottage, Chilsworthy, Holsworthy, Devon, EX227JL
Keep in a cool, dry place away from sunlight
ABOUT
SAM
Smokey Sam’s began as a weekend passion and grew into a business driven by exceptional smoke flavour and uncompromising quality.
Every product is carefully cured and smoked with intention, allowing the natural ingredients to shine while delivering a depth of flavour that only true smoking can achieve.
Built with a commitment to high quality produce, Smokey Sam’s offers distinctive flavour profiles created through varied curing and smoking methods, approaches rarely found on supermarket shelves. The result is honest, handcrafted smoked food with character in every bite