WELCOME TO SMOKE FLAVOURTOWN
Expertly smoked.
Undisputable flavour.
All about the smoke
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All about the smoke •
At Smokey Sam’s, we do one thing, and we do it properly. Real smoke. Real flavour.
From slow-smoked meats to artisan ingredients and perfectly balanced seasonings, every product is crafted for bold taste and standout quality.
Using traditional smoking techniques and top-quality ingredients, we create that deep, rich flavour you can’t fake and won’t forget. This is flavour you can’t find on the supermarket shelves.
We don’t just smoke food.
We celebrate it.
That’s the Smokey Sam’s signature.
DISCOVER OUR
TOP SELLERS.
Oak Smoked Mature Devonshire Cheddar cheese crafted on Dartmoor and smoked four hours for a medium smoke flavour.
Up to 7 day waitlist, then posted 24hr delivery.
Premium pyramid crystal sea salt, smoked with our unique woodblend to create a flavour that elevates any meal
It is a 48hr process to make this Scottish Salmon, first buried in a muscavado dry cure, then smoked over cherry and apple wood for an intense but delicate mouthful.
ABOUT
SAM
Smokey Sam’s began as a weekend passion and grew into a business driven by exceptional smoke flavour and uncompromising quality.
Every product is carefully cured and smoked with intention, allowing the natural ingredients to shine while delivering a depth of flavour that only true smoking can achieve.
Built with a commitment to high quality produce, Smokey Sam’s offers distinctive flavour profiles created through varied curing and smoking methods, approaches rarely found on supermarket shelves. The result is honest, handcrafted smoked food with character in every bite