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Making bacon like this takes time, but that’s exactly how we like it. We start with carefully sourced British pork loin and dry cure it in small batches, letting the flavours develop naturally rather than rushing the process.
After curing, each piece is gently oak smoked to give a soft, balanced smokiness that works with the meat, not over it. It’s a hands-on process from start to finish, and one we take real pride in.
This is proper British back bacon, made slowly, in small batches, by people who genuinely care about how it turns out.
Ingredients: Pork, Brown sugar, Salt, Sodium Nitrate
Smokey Sam’s Ltd
Youldon Moor Cottage, Chilsworthy, Holsworthy, Devon, EX227JL
Once opened use within 4 days
Heating instructions: (Pan Frying) Place in a frying pan over a medium-high heat.
Making bacon like this takes time, but that’s exactly how we like it. We start with carefully sourced British pork loin and dry cure it in small batches, letting the flavours develop naturally rather than rushing the process.
After curing, each piece is gently oak smoked to give a soft, balanced smokiness that works with the meat, not over it. It’s a hands-on process from start to finish, and one we take real pride in.
This is proper British back bacon, made slowly, in small batches, by people who genuinely care about how it turns out.
Ingredients: Pork, Brown sugar, Salt, Sodium Nitrate
Smokey Sam’s Ltd
Youldon Moor Cottage, Chilsworthy, Holsworthy, Devon, EX227JL
Once opened use within 4 days
Heating instructions: (Pan Frying) Place in a frying pan over a medium-high heat.