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Proper bacon, done the slow way.
We start with quality British pork belly, dry-cured for depth and balance, then gently oak-smoked to layer in a mellow, natural smokiness. No shortcuts. No harsh smoke. Just time, embers, and patience.
The result? Thick-cut Streaky bacon with a deep savoury flavour, a subtle sweetness from the muscovado cure, and a smooth oak finish that doesn’t overpower the meat. It crisps beautifully, stays juicy, and fills the kitchen with that unmistakable smell of real quality bacon.
Perfect for breakfasts worth slowing down for, loaded sandwiches, or taking a classic dish to the next level.
Ingredients: Pork, Brown sugar, Salt, Sodium Nitrate
Smokey Sam’s Ltd
Youldon Moor Cottage, Chilsworthy, Holsworthy, Devon, EX227JL
Once opened use within 4 days
Heating instructions: (Pan Frying) Place in a frying pan over a medium-high heat.
Proper bacon, done the slow way.
We start with quality British pork belly, dry-cured for depth and balance, then gently oak-smoked to layer in a mellow, natural smokiness. No shortcuts. No harsh smoke. Just time, embers, and patience.
The result? Thick-cut Streaky bacon with a deep savoury flavour, a subtle sweetness from the muscovado cure, and a smooth oak finish that doesn’t overpower the meat. It crisps beautifully, stays juicy, and fills the kitchen with that unmistakable smell of real quality bacon.
Perfect for breakfasts worth slowing down for, loaded sandwiches, or taking a classic dish to the next level.
Ingredients: Pork, Brown sugar, Salt, Sodium Nitrate
Smokey Sam’s Ltd
Youldon Moor Cottage, Chilsworthy, Holsworthy, Devon, EX227JL
Once opened use within 4 days
Heating instructions: (Pan Frying) Place in a frying pan over a medium-high heat.