Oak smoked cherry glazed St Lois style Babyback ribs

Slow smoked pork babyback ribs. These ribs are sweet and smoky with a spice kick.

The glaze is made by slowly simmering cherries down into a deep, sticky syrup, the perfect base for a rich glaze. Brushed onto the ribs towards the end of the smoke, it adds that glossy finish with a subtle sweet kick that balances the smoke beautifully. Low, slow, and worth the wait.

Add a Cherry glaze pouring sauce to finish

Posted 24hr delivery subject to availability, up to 7 day waitlist for preorders.