Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Our hot smoked salmon is crafted the old-school way, patiently cured, gently smoked, and finished to perfection.
Each fillet is brined with brown sugar and salt, allowing the natural oils of the salmon to absorb a delicate sweetness before being smoked over oak. The result is a beautifully flaky texture with a deep, savoury smokiness balanced by a subtle caramel note from the brown sugar.
Expect bold flavour, clean smoke, and a melt in the mouth finish just as good eaten warm from the smoker as it is flaked through salads, pasta, or served simply with crusty bread and lemon.
(Side of salmon is around 1kg before cooking)
up to 7 day waitlist, then posted 24hr delivery.
Ingredients: Salmon, Brown sugar, Salt, Vegetable oil Natural Woodsmoke (Oak)
Keep refrigerated, once opened use within 2 days
Smokey Sam’s Ltd
Youldon Moor Cottage, Chilsworthy, Holsworthy, Devon, EX227JL
Our hot smoked salmon is crafted the old-school way, patiently cured, gently smoked, and finished to perfection.
Each fillet is brined with brown sugar and salt, allowing the natural oils of the salmon to absorb a delicate sweetness before being smoked over oak. The result is a beautifully flaky texture with a deep, savoury smokiness balanced by a subtle caramel note from the brown sugar.
Expect bold flavour, clean smoke, and a melt in the mouth finish just as good eaten warm from the smoker as it is flaked through salads, pasta, or served simply with crusty bread and lemon.
(Side of salmon is around 1kg before cooking)
up to 7 day waitlist, then posted 24hr delivery.
Ingredients: Salmon, Brown sugar, Salt, Vegetable oil Natural Woodsmoke (Oak)
Keep refrigerated, once opened use within 2 days
Smokey Sam’s Ltd
Youldon Moor Cottage, Chilsworthy, Holsworthy, Devon, EX227JL
